IMG_7918.jpg
 

GATHER HERE.

Locally Sourced × Crafted with Love

 

The Tavern is a purveyor of fine American Comfort Food and a monster selection of wine from the esteemed Chef Mark Tarbell.

Photos by Alex Kline

 

Comfortably located next to Tarbell’s, the Tavern follows in its footsteps with good food, good drink, and good people. Iron Chef winner Mark Tarbell helms this new-american venture, serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Bring your friends, share some plates, drink some wine, and enjoy some live music.

 

Phone

602-955-7730

 

Location

3209 E Camelback Rd.
Phoenix, AZ 85018

 

Hours

M-S 11:30 a.m.-9 p.m
Su 11 a.m.-2 p.m.

Lead Staff

Mark Tarbell — Chef/Owner Tarbell’s, Catering, Tavern & Wine Store. Host of PBS’s “Plate & Pour” and Iron Chef America Winner.

Anne Ballman — Director of Operations and Goddess of Giving

Adrian De Leon — Culinary Director

Thomas Greer — Restaurants and Wine Store Director

Maizy Winters — Operations Assistant and Assistant to Anne Ballman

Chelsey Anderson — General Manager

Shelley Deardorff — Assistant General Manager

Josue German — Executive Chef

Justin Olsen — Sous Chef

Conner Hopkins — Sous Chef

DRINKS

CLICK HERE for

WINE & BEER

Feel free to venture over to the wine store and bring a bottle back to your table!

Make a Reservation

Powered By OpenTable

Call 602 955-7730, or book online with OpenTable.

NEWS & EVENTS

IMG_7677.jpg