Located in Phoenix, The Tavern is a purveyor of fine American dining from the esteemed Chef Mark Tarbell.
Photos by Alex Kline
Comfortably located next to Tarbell’s, the Tavern follows in its footsteps with good food, good drink, and good people. Iron Chef winner Mark Tarbell helms this new-american venture, serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Bring your friends, share some plates, drink some wine, and enjoy some live music.
3209 E Camelback Rd.
Phoenix, AZ 85018
M-S 11:30 a.m.-9 p.m
Su 11 a.m.-2 p.m.
Mark Tarbell — Chef/Owner Tarbell’s, Catering, Tavern & Wine Store. Host of PBS’s “Plate & Pour” and Iron Chef America Winner.
Anne Ballman — Director of Operations and Goddess of Giving
Adrian De Leon — Culinary Director
Thomas Greer — Restaurants and Wine Store Director
Maizy Winters — Operations Assistant and Assistant to Anne Ballman
Chelsey Anderson — General Manager
Josue German — Executive Chef
Justin Olsen — Sous Chef
Conner — Sous Chef